Our Products | |||||||
| Fruites | Mangoes | Vegetable | Red Onion | Coconut | Virgin coconut oil | Essential Oils | Lemon grass |
| Cashews | Green Chilli | Coconut vinegar | Patchouli | ||||
| Grapes | Maize | Coconut milk | Geranium | ||||
| pomegranate | Rice | White Rice | Dry Desicated Coconut | Other Products | Natural Organic Honey | ||
| Watermelon | Brown Rice | Coconut husk | Red laterite stone tiles | ||||
| Lemon | Black Rice | Black Pepper | |||||
| Turmeric | |||||||
Alphonso Mangoes
The Alphonso is a seasonal fruit, available mid-April through the end of June. The fruits generally weigh between 150 and 300 grams (5.3 and 10.6 oz), have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. As the fruit matures, the skin of an Alphonso mango turns golden-yellow with a tinge of red across the top of the fruit.
Cashew fruits
In 2019, four million tonnes of cashew nuts were produced globally, with Ivory Coast and India as the leading producers. As well as the nut and fruit, the plant has several other uses. The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, starting in World War II, arms production. The cashew apple is a light reddish to yellow fruit, whose pulp and juice can be processed into a sweet, astringent fruit drink or fermented and distilled into liquor. Dried cashew seeds used as dry fruit and nuts in many cousins around the world.
Grapes
Our farmers from Nashik district in Maharashtra cultivate Grapes from many years. The yields used to be exported to European countries since years We grow Thompson Seedless (K2O – 666-800). India is among the first ten countries in the world in the production of grape. The major producers of grape are Italy, France, Spain, USA, Turkey, China and Argentina. This crop occupies fifth position amongst fruit crops in India with a production of 1.21 million tonnes (around 2% of world’s production of 57.40 million tonnes) from an area of 0.05 million ha. About 80% of the production comes from Maharashtra state followed by Karnataka and Tamil Nadu. Grapes export from INIDA in 2021 was INR 25,219 Millions.
Pomegranate
Many varieties of Pomegranates grows in Maharashtra like Ganesh, Arakta, Mrudula, Muskat, Jyoti, Ruby and Dholka. We grow Ganesh Varieties. Ganesh variety is developed by selection method. It is a prolific bearer, fruit very large, rind yellowish red, pinkish aril with soft seeds. It is the commercial cultivar of Maharashtra. The average yield ranges from 8-10 kg per tree.
Watermelon
All varieties of watermelon share a distinct, mouth-watering, thirst quenching, sugary flesh encased by a solid rind. Some watermelon types have higher sugar content and are sweeter; and some varieties have different colored rind and flesh. Most of us are familiar with the oblong, dark green watermelon with vibrant, ruby red pulp. Size can vary among watermelons from small 5 pounders (2 kg.) to a monstrous 200 pounds (91 kg.) We grow Millionaire and Crimson varieties.
Lemon
Commonly grown lemon varieties are Assam lemon, Italian lemon, Pant lemon, Galgal and Eureka lemon, Sevilla and Malta lemon varieties are popular in South India and Maharashtra. In central India, Nagpur citrus is grown on a large scale. Mandarin Production states are Assam, Dibrugarh and Brahmaputra valley. In India Citrus cultivation is done on an area of about 923 thousand hectare with annual production of 8608 thousand metric tons. In Punjab citrus is grown on 39.20 hectares of land. Sufficient lemon stock is available with us at any time of the year. Lemon export from INDIA in 2021 was INR 710 Millions.
Onion
Our farmers produce red and white onions. We have various sizes of onions available from 35mm to 75mm. Big quantity of onion can be available on demand. The packing will be mainly 20-25 kg mesh bags. Packaging can be available as per buyer’s choice. Onion export from INDIA was INR 28,302 millions. We also create onion products like fried onion and baked onion. Please contact sales@silkrouteexporters.in or kadam.sharad@gmail.com for samples and place order.
Green Chilly
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. Though not used in excess just a touch of green chilli is enough to make the dish spicy. Savory dishes find the most use of green chillies in curries, breads, meat dishes and stir fries. With a spicy bite, these fresh products are high in vitamins A and C. Green chillies are high in potassium and iron content. Total exports of green chilly from INDIA in 2021 was INR 3,936 Millions.
Maize
Maize is primarily cultivated in Nashik, Aurangabad, Pune and Solapur on nearly 8 lakh hectare across the state. In India, maize is the third most important food crops after rice and wheat. According to advance estimate its production is likely to be 24.51 MMT (2020-2021) mainly during Kharif season which covers 80% area. Maize in India, contributes nearly 9 % in the national food basket. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc. The different varieties which are grown in Maharashtra are as follows. Read More ...
White Rice
We are Rice farmers traditionally. Rice is a staple food in konkan region where we grow rice mainly. Rice enters the sorting machine through the input hopper and is vibrated towards anodized aluminium chute along a tray. The rice drops off the edge of the tray onto the chute and slides down. The chute has the effect of separating the grains, so they arrive at the end in a continuous stream. At the end of the chute there is a detector head consisting of a number of cameras. An image is taken of each grain as it passes the head. The image is quickly processed and compared to a reference standard that is used to accept or reject the grain. A series of air jets controlled by high-speed poppet valves are used to blow the defective grains or contaminants out of the stream. The process can be used to sort lower quality and dirtier rice to remove husk and contaminating particles.
Red/ Brown Rice
Red or brown rice is a variety of rice that is coloured red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavour. Compared to polished rice, it has the highest nutritional value quantify of rice eaten with the germ intact. Citation needed. Some red rice has low glycaemic index. This means that the rice will be slowly digested, and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism Besides, it is a rich source of iron, magnesium, calcium and zinc content than white rice.
Black Rice
Black rice is a range of rice types of the species Oryza sativa, some of which are glutinous rice. Black rice is also known as 'Forbidden Rice' in ancient China since only those belonging to the upper class could afford to eat it. Black rice is known as chak-hao in Manipur, India. This variant is now cultivated successfully in Konkan region of Maharashtra state of INDIA. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple colour is primarily due to its anthocyanin content, which is higher by weight than that of other coloured grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.
Virgin Coconut Oil
Virgin coconut oil is derived from coconuts just like your regular coconut oil is. A big difference between virgin and regular coconut oil, however, is the method used to extract them. Regular coconut oil is made dried kernel of the coconut - copra. The copra is pressed, the oil which is extracted from it is then refined and bleached, it is then deodorized in order to be made ready for your use. Virgin coconut oil, on the other hand, is taken from the fresh milk of the coconut, and it does not undergo any refining process like the regular coconut oil does. The Virgin coconut oil is extracted by centrifuge process over coconut milk. Virgin coconut oil is left unrefined. Virgin coconut oil also contains more antioxidants than regular coconut oil. Unlike the regular coconut oil, it is not put through bleaching (which occurs during the refining process for the regular coconut oil), nor is it exposed to any chemicals. Since the virgin coconut oil is unrefined, it also packs a more intense taste of coconut than the regular coconut oil. Read More...
Essential Oils
We have massive plantation of Lemon grass, Patchouli and Geranium. We extract essential oils in distillation plants from our member farmers. Patchouli oil treats skin conditions such as dermatitis, acne, or dry, cracked skin. easing symptoms of conditions like colds, headaches, and stomach upset. relieving depression. providing feelings of relaxation and helping to ease stress or anxiety. Lemongrass oil can be extracted, and it's been used by healthcare providers to treat digestive problems and high blood pressure. It has many other potential health benefits, too. In fact, lemongrass essential oil is a popular tool in aromatherapy to help relieve stress, anxiety, and depression. Geranium essential oil has been used to treat health conditions for centuries. There is scientific data indicating that it may be beneficial for a number of conditions, such as anxiety, depression, infection, and pain management. It's thought to have antibacterial, antioxidant, and anti-inflammatory properties.
Turmeric
Several mechanisms by which turmeric may alleviate anosmia or ageusia induced by COVID-19 are plausible. Curcumin has been shown to bind and block the active site of Mpro, the main protease utilized by COVID-19 to produce proteins required for viral replication from viral genomic RNA [10] – [Ref. https://www.cureus.com/articles/68407-turmeric-as-a-possible-treatment-for-covid-19-induced-anosmia-and-ageusia.] Turmeric can be grown in diverse tropical conditions from sea level to 1500 m above sea level, at a temperature range of 20-35oC with an annual rainfall of 1500 mm or more, under rainfed or irrigated conditions. A number of cultivars are available in the country and are known mostly by the name of locality where they are cultivated. Some of the popular cultivars are Duggirala, Tekurpeta, Sugandham, Amalapuram, Erode local, Alleppey, Moovattupuzha, and Lakadong. The improved varieties of turmeric and their salient features are given in the following table Read more...
Natural Organic Honey
Now there are only two things in nature that have not yet been hybridized, one is fish in the sea and the other is honey, so in the future man will have to make honey an integral part of his diet. Hybrid food Eating resistance is declining. No matter how much science goes ahead, tens of thousands Honey is a complete food because bees can only do the work of combining plant components (Pure honey contains glucose, not sugar) Honey bees bring two types of flowers. The sap and pollen particles in the flower sometimes freeze the honey in a certain cold climate and a thick substance appears on the bottom. These are pollen grains. Man-made honey contains a lot of sugar (if frozen honey is left in the heat for a while, it will be undone). Read more...
Red laterite stone tiles
We are the manufacturers and distributers of the laterite (Chira) red stone products such as laterite stone wall cladding tiles, Blocks, and Bricks. Our laterite stone products have been widely used for Interior and eco friendly construction and healthy natural living by new generation. Our products are quality tested and convenient for interior and exterior constructions. We are specialized in fine and finish machine cut low thickness laterite stone cladding tiles with both glossy and mat finish for residential and commercial buildings. The best laterite stones are available in India is from west Maharashtra Read More ...
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Soil and weather of Maharashtra is perfectly suitable for this tropical spice-crop. It is been cultivated professionally and as backyard crop as well. Therefore the availability of black pepper can be from multiple sources. But the same quality can be assured.